chef’s table 2018-01-12T13:59:13+00:00
Chef's Table Culinart
Chef's Table Culinart

Chef’s Table Events

Looking to organize a private or corporate dining event? Our Chef’s Table is just the right fit whether it’s a wine dinner, birthday celebration, social gathering, or client event, we welcome them all!

Culinart offers you the perfect wow factor with our innovative chef’s table in Hong Kong. You can have exclusive use of a chic and intimate dining room in the heart of the south side.  It’s so convenient you can literally walk out of the Wong Chuk Hang MTR station and into our building!

Our private venue can be exclusive from 20 to 40 guests, while the fire place and balcony still give it a sense of space. Therefore, you will almost instantly feel at home entertaining your closest friends or guests.

Creative Menu

We often theme our menu based on our travel exposures. Find our new menu, a combination of fine dining and social sharing. As a result, this is the perfect way for guests to interact and have a great time!

Have you heard the buzz around our dessert table? Rather than offering regular desserts to finish, we want to complete the night with a WOW! factor. Probably every table is different because we get creative with every plate. This definitely calls for cameras every time!

Most of all, we really know how to take care of you! Our friendly and professional service will round off your overall stay with us a memorable experience!

Contact us for your next event!

Our dedicated chefs make sure everything from stock to bread is produced in our own kitchen. We know all the ingredients that go into every dish which goes a long way.  There is no MSG or preservatives.

Moreover, we cater with options to vegetarians, vegans, gluten-free diets and anyone with sensitivity to particular ingredients.

chef's table winter menu

casual, shared, urban

chef’s table winter menu

roasted baby carrot + home-made green pea hummus
hickory-smoked almonds, fennel pollen

angus beef tartare
tuna aioli, elderflower + prawn crackers

seared duck foie gras
blood orange glaze, pea shoots

cream of chestnuts, chorizo  


(shared mains)
tasmanian flaked salmon
lime relish, corn variations, salmon roe

whiskey-brined caramelised berkshire pork cutlet
macadamia + coffee relish, potato espuma

signature dessert presentation