Chef’s Table
Dinner Menu

Sicilian Red Prawn
Yuzu | Jalapeno
* * *
German White Asparagus
Asparagus Terrine | Smoked Olive Oil | Cured Salmon
* * *
Morel Mushrooms
Bread Dumpling | Onsen Egg
* * *

Pan-Seared Chilean Seabass
Fava Beans | Garden Herb Salad
* * *
Grilled Rangers Valley Striploin
Onion Soubise | Creamed Kohlrabi | Pickled Beets
* * *
 Signature Dessert Presentation

1,080 +10% per person
(only entire table)