Chef’s Table
Dinner Menu
Sicilian Red Prawn
Yuzu | Jalapeno
* * *
German White Asparagus
Asparagus Terrine | Smoked Olive Oil | Cured Salmon
* * *
Morel Mushrooms
Bread Dumpling | Onsen Egg
* * *
Pan-Seared Chilean Seabass
Fava Beans | Garden Herb Salad
* * *
Grilled Rangers Valley Striploin
Onion Soubise | Creamed Kohlrabi | Pickled Beets
* * *
Signature Dessert Presentation
1,080 +10% per person (only entire table)